000 -LEADER |
fixed length control field |
02998nam a2200445 a 4500 |
001 - CONTROL NUMBER |
control field |
BDZ0001725839 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
StDuBDS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210607080721.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
000307s2000 nyua j 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
99046110 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780471352518 (pbk.) : |
Terms of availability |
9.95 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
StDuBDS |
Transcribing agency |
StDuBDS |
Modifying agency |
StDuBDSZ |
050 #0 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX725.A1 |
Item number |
B73 2000 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
YLE |
Source |
ukslc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
YB |
Source |
bicssc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
YNPC |
Source |
bicssc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
5AJ |
Source |
bicssc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
YB |
Source |
thema |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
YNPC |
Source |
thema |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
5AJ |
Source |
thema |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
YNMC |
Source |
thema |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
YPJJ |
Source |
thema |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5123 |
Edition number |
21 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Braman, Arlette N. |
9 (RLIN) |
26072 |
245 10 - TITLE STATEMENT |
Title |
Kids around the world cook! : |
Remainder of title |
the best foods and recipes from many lands / |
Statement of responsibility, etc. |
Arlette N. Braman ; illustrated by Jo-Ellen Bosson. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York ; |
-- |
Chichester : |
Name of publisher, distributor, etc. |
Wiley, |
Date of publication, distribution, etc. |
c2000. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 116p. : |
Other physical details |
ill. ; |
Dimensions |
22 x 28 cm. |
366 ## - TRADE AVAILABILITY INFORMATION |
Detailed date of publication |
20000410 |
Availability status code |
Available |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Wet Your Whistle. Great Grains. Soups and Starters. The Main Event. For the Sweet Tooth. Glossary. Index. |
520 8# - SUMMARY, ETC. |
Summary, etc. |
What do Jamaican kids eat for breakfast? or Japanese families have for dinner? or Norwegian children have for dessert? This book helps young readers develop an appreciation for other cultures by introducing them to recipes from around the world. |
Expansion of summary note |
Make Delicious Foods from Many Lands and Discover Something aboutDifferent Culture What do kids in Jamaica eat for breakfast? How can you make adelicious loaf of challah bread? Who created the first chocolatechip cookie? Let your curiosity--and appetite--run wild while youlearn how to make scrumptious delicacies from cultures across theglobe. Kids Around the World Cook! takes you on a taste-bud-tingling tourto lands far and near with a fun assortment of trivia and lots ofsafe and easy-to-make recipes. Begin your meal in Ethiopia, as yousample the thin, pancake-shaped bread called injera, then take offto Japan, where you can make the mouthwatering traditional dinnercalled kushiyaki. Visit India on a hot summer day and enjoy theyummy taste of lassi, a sweet yogurt drink, and finish off yourmeal in Egypt with baklawa, a flaky pastry made with nuts, coconut,and butter. Kids Around the World Cook! is a fabulous blend of fascinatingfacts and delicious recipes. Impress your family and friends and,best of all, sample all of the tasty results of your excitingexcursions. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cookery, International |
General subdivision |
Juvenile literature. |
9 (RLIN) |
26073 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Leisure. |
Source of heading or term |
ukslc |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Books for very young children, children's picture books & activity books |
Source of heading or term |
thema |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Children's / Teenage general interest: Cooking & food |
Source of heading or term |
thema |
9 (RLIN) |
26074 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Interest age: from c 8 years |
Source of heading or term |
thema |
9 (RLIN) |
24885 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
"Children's / Teenage general interest: Countries, cultures & national identity" |
Source of heading or term |
thema |
9 (RLIN) |
26075 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Educational: Social sciences, social studies |
Source of heading or term |
thema |
9 (RLIN) |
26076 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Bosson, Jo-Ellen. |
9 (RLIN) |
26077 |