What's on your plate? : (Record no. 15363)

000 -LEADER
fixed length control field 02378nam a22004698i 4500
001 - CONTROL NUMBER
control field BDZ0034678059
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210607080726.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180426s2018 nyuab j 000|0|eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781454926726 (hbk.) :
Terms of availability 14.99
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
Modifying agency StDuBDSZ
Description conventions rda
072 #7 - SUBJECT CATEGORY CODE
Subject category code N5
Source ukslc
072 #7 - SUBJECT CATEGORY CODE
Subject category code YLE
Source ukslc
072 #7 - SUBJECT CATEGORY CODE
Subject category code YN
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code 5AF
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code YNPC
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code YN
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code 5AF
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code YNPC
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code YNM
Source thema
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Stewart, Whitney,
Dates associated with a name 1959-,
Relator term author.
9 (RLIN) 26126
245 10 - TITLE STATEMENT
Title What's on your plate? :
Remainder of title exploring the world of food /
Statement of responsibility, etc. Whitney Stewart ; illustrated by Christiane Engel.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Sterling,
Date of publication, distribution, etc. 2018.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 201806
300 ## - PHYSICAL DESCRIPTION
Extent 40 pages :
Other physical details illustrations (colour), maps (colour) ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Source rdacontent
336 ## - CONTENT TYPE
Content type term cartographic image
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
366 ## - TRADE AVAILABILITY INFORMATION
Detailed date of publication 20180601
Availability status code Not yet available
520 8# - SUMMARY, ETC.
Summary, etc. This book takes kids on a tour through the cuisines of 14 countries, complete with a recipe for each one.
Expansion of summary note What's on your plate? Chances are it's not quite the same as what's on other children's plates around the world. Come on a journey to see how people in different countries prepare, eat and think about their food. Beautiful photographs and illustrations capture the food culture of 14 countries, from Brazil and Spain to Morocco, India and China. Each spread includes an overview of the country and its native foods, photographs of the various dishes with pronunciations and descriptions, an easy recipe for kids to try and an illustrated crop map of the country. With so many fun elements to intrigue them, young foodies will be excited to learn about how people eat across the globe!
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Juvenile literature.
9 (RLIN) 1808
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Form subdivision Juvenile literature.
9 (RLIN) 2428
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Non-Fiction 5+.
Source of heading or term ukslc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Leisure.
Source of heading or term ukslc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Children's / Teenage: general interest
Source of heading or term thema
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Interest age: from c 5 years
Source of heading or term thema
9 (RLIN) 24828
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Children's / Teenage general interest: Cooking & food
Source of heading or term thema
9 (RLIN) 26074
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Children's / Teenage general interest: People & places
Source of heading or term thema
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
          Main Library Main Library   24/11/2020 3 JN 641.59 .S852 2018 26092 12/04/2024 06/10/2023 16/09/2021 Books