The omnivore's dilemma : (Record no. 9850)

000 -LEADER
fixed length control field 02802cam a2200361Ia 4500
001 - CONTROL NUMBER
control field 144616139
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180712143050.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070619r20072006meu db 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1594132054 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781594132056 (pbk.)
024 10 - OTHER STANDARD IDENTIFIER
Standard number or code 748338014954
040 ## - CATALOGING SOURCE
Original cataloging agency IEF
Transcribing agency IEF
Modifying agency BAKER
-- BTCTA
-- OCLCQ
-- ORX
-- BDX
-- WLM
-- UtOrBLW
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.12 .P771 2006
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Item number P77
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pollan, Michael.
9 (RLIN) 9366
245 14 - TITLE STATEMENT
Title The omnivore's dilemma :
Remainder of title a natural history of four meals /
Statement of responsibility, etc. Michael Pollan.
250 ## - EDITION STATEMENT
Edition statement Large print edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Waterville, Me. :
Name of publisher, distributor, etc. Large Print Press,
Date of publication, distribution, etc. 2007, c2006.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Waterville, Me. :
Name of producer, publisher, distributor, manufacturer Large Print Press,
Date of production, publication, distribution, manufacture, or copyright notice 2007.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2006.
300 ## - PHYSICAL DESCRIPTION
Extent 709 pages (large print) ;
Dimensions 22 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent.
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia.
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 667-707)
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Our national eating disorder -- I. Industrial: corn. The plant: corn's conquest -- The farm -- The grain elevator -- The feedlot: making meat -- The processing plant : making complex foods -- The consumer: a republic of fat -- The meal: fast food -- II. Pastoral: grass. All flesh is grass -- Big organic -- Grass: 13 ways of looking at a pasture -- The animals: practicing complexity -- Slaughter: in a glass abattoir -- The market: Greetings from the non-barcode people -- The meal: grass-fed -- III. Personal: the forest. The forager -- The omnivore's dilemma -- The ethics of eating animals -- Hunting: the meat -- Gathering: the fungi -- The perfect meal.
520 ## - SUMMARY, ETC.
Summary, etc. What should we have for dinner? When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods might shorten your life. Today, buffeted by one food fad after another, America is suffering from a national eating disorder. As the cornucopia of the modern American supermarket and fast food outlet confronts us with a bewildering and treacherous landscape, what's at stake becomes not only our own and our children's health, but the health of the environment that sustains life on earth. Pollan follows each of the food chains--industrial food, organic or alternative food, and food we forage ourselves--from the source to the final meal, always emphasizing our coevolutionary relationship with the handful of plant and animal species we depend on. The surprising answers Pollan offers have profound political, economic, psychological, and even moral implications for all of us.--From publisher description.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits.
9 (RLIN) 9369
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food preferences.
9 (RLIN) 9370
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Large type books.
9 (RLIN) 9371
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          Main Library Main Library Non-Fiction - General Stacks 12/07/2018   394.12 .P771 2006 20637 12/07/2018 12/07/2018 Books