TY  - BOOK
AU  - Parker,Victoria
TI  - All about dairy
T2  - Food zone
SN  - 9781848352483 (pbk.) :
U1  - 641.37 22
PY  - 2010///
CY  - London
PB  - QED
KW  - Dairy products
KW  - Juvenile literature
KW  - Dairy products in human nutrition
KW  - Dairying
KW  - Cooking (Dairy products)
N1  - Originally published: 2009; Includes index; Formerly CIP
ER  -