TY  - BOOK
AU  - Mason,Paul
TI  - Food and fair trade
T2  - Putting the planet first
SN  - 9781526301611 (pbk.) :
U1  - 338.19 23
PY  - 2018///
CY  - London
PB  - Wayland
KW  - Fair trade foods
KW  - Juvenile literature
KW  - Food industry and trade
KW  - Environmental aspects
KW  - Non-Fiction 7+
KW  - ukslc
KW  - Work and Money
KW  - Children's / Teenage: general interest
KW  - thema
KW  - Children's / Teenage general interest: People & places
KW  - Cultural studies: food & society
KW  - Food security & supply
KW  - Conservation of the environment
KW  - Children's / Teenage general interest: Cooking & food
KW  - Children's / Teenage social issues: Environment & green issues
KW  - For National Curriculum Key Stage 2
KW  - Interest age: from c 7 years
KW  - Educational: Geography
KW  - Children's / Teenage personal & social issues: Family issues
N1  - Originally published: 2017; Includes bibliographical references and index; 1: What is sustainable food?2: Fair Trade3: Where is your food from?4: How does your food reach you?5: Growing food6: Seasonal food7: Protecting the soil8: Biodiversity9: Organic food10: Meat and vegetables11: The slippery problem of fish12: Food and water13: Wasted food14: Glossary
N2  - Discover how people all around the world are putting the planet first and helping the environment in new and exciting ways!; All sorts of food, from bananas to cocoa beans and coffee, can be grown in fairer and more sustainable ways than has traditionally been the case. In Putting the Planet First: Sustainable Food and Fair Trade, discover how people around the world are working all the time to find new ways to grow and trade food fairly and sustainably. Learn too, what you can do to help the environment, and about small changes you can make that will have a real impact. It's a fascinating introduction to the positive changes people are making to try and live more sustainably, and will inspire children to think creatively about how they can put the planet first!
ER  -