| 000 | 01544nam a22003258i 4500 | ||
|---|---|---|---|
| 001 | BDZ0023157748 | ||
| 003 | StDuBDS | ||
| 005 | 20190205140215.0 | ||
| 008 | 141021s2015 enk f 001|0|eng|d | ||
| 020 |
_a9780199683970 (pbk.) : _c�7.99 |
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| 040 |
_aStDuBDS _cStDuBDS _dStDuBDSZ _erda |
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| 050 | 4 | _aQD33.2 | |
| 072 | 7 |
_aSCI _2ukslc |
|
| 082 | 0 | 4 |
_a540 _223 |
| 100 | 1 |
_aAtkins, P. W. _q(Peter William), _d1940- _eauthor. |
|
| 245 | 1 | 0 |
_aChemistry : _ba very short introduction / _cPeter Atkins. |
| 263 | _a201502 | ||
| 260 |
_aOxford : _bOxford University Press, _c2015. |
||
| 300 |
_a144 pages ; _c18 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 490 | 1 | _aVery short introductions | |
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | 8 | _aMost people remember chemistry from their schooldays as largely incomprehensible, a subject that was fact-rich but understanding-poor, smelly, and so far removed from the real world of events and pleasures that there seemed little point, except for the most introverted, in coming to terms with its grubby concepts, spells, recipes, and rules. Peter Atkins wants to change all that. He encourages us to look at chemistry anew, through a chemist's eyes, in order to understand its central concepts and to see how it contributes not only towards our material comfort, but also to human culture. | |
| 650 | 0 | _aChemistry. | |
| 650 | 7 |
_aScience. _2ukslc |
|
| 830 | 0 | _aVery short introductions. | |
| 942 | _cBK | ||
| 999 |
_c10467 _d10468 |
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