Kids around the world cook! :

By: Braman, Arlette NContributor(s): Bosson, Jo-EllenMaterial type: TextTextPublication details: New York ; Chichester : Wiley, c2000Description: xi, 116p. : ill. ; 22 x 28 cmISBN: 9780471352518 (pbk.) :Subject(s): Cookery, International -- Juvenile literature | Leisure | Books for very young children, children's picture books & activity books | Children's / Teenage general interest: Cooking & food | Interest age: from c 8 years | "Children's / Teenage general interest: Countries, cultures & national identity" | Educational: Social sciences, social studiesDDC classification: 641.5123 LOC classification: TX725.A1 | B73 2000
Contents:
Wet Your Whistle. Great Grains. Soups and Starters. The Main Event. For the Sweet Tooth. Glossary. Index.
Summary: What do Jamaican kids eat for breakfast? or Japanese families have for dinner? or Norwegian children have for dessert? This book helps young readers develop an appreciation for other cultures by introducing them to recipes from around the world. Make Delicious Foods from Many Lands and Discover Something aboutDifferent Culture What do kids in Jamaica eat for breakfast? How can you make adelicious loaf of challah bread? Who created the first chocolatechip cookie? Let your curiosity--and appetite--run wild while youlearn how to make scrumptious delicacies from cultures across theglobe. Kids Around the World Cook! takes you on a taste-bud-tingling tourto lands far and near with a fun assortment of trivia and lots ofsafe and easy-to-make recipes. Begin your meal in Ethiopia, as yousample the thin, pancake-shaped bread called injera, then take offto Japan, where you can make the mouthwatering traditional dinnercalled kushiyaki. Visit India on a hot summer day and enjoy theyummy taste of lassi, a sweet yogurt drink, and finish off yourmeal in Egypt with baklawa, a flaky pastry made with nuts, coconut,and butter. Kids Around the World Cook! is a fabulous blend of fascinatingfacts and delicious recipes. Impress your family and friends and,best of all, sample all of the tasty results of your excitingexcursions.
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Item type Current library Call number Status Date due Barcode Item holds
Books Books Main Library
JN 641.512 .B815 2000 (Browse shelf (Opens below)) Available 34267
Total holds: 0

Includes index.

Wet Your Whistle. Great Grains. Soups and Starters. The Main Event. For the Sweet Tooth. Glossary. Index.

What do Jamaican kids eat for breakfast? or Japanese families have for dinner? or Norwegian children have for dessert? This book helps young readers develop an appreciation for other cultures by introducing them to recipes from around the world. Make Delicious Foods from Many Lands and Discover Something aboutDifferent Culture What do kids in Jamaica eat for breakfast? How can you make adelicious loaf of challah bread? Who created the first chocolatechip cookie? Let your curiosity--and appetite--run wild while youlearn how to make scrumptious delicacies from cultures across theglobe. Kids Around the World Cook! takes you on a taste-bud-tingling tourto lands far and near with a fun assortment of trivia and lots ofsafe and easy-to-make recipes. Begin your meal in Ethiopia, as yousample the thin, pancake-shaped bread called injera, then take offto Japan, where you can make the mouthwatering traditional dinnercalled kushiyaki. Visit India on a hot summer day and enjoy theyummy taste of lassi, a sweet yogurt drink, and finish off yourmeal in Egypt with baklawa, a flaky pastry made with nuts, coconut,and butter. Kids Around the World Cook! is a fabulous blend of fascinatingfacts and delicious recipes. Impress your family and friends and,best of all, sample all of the tasty results of your excitingexcursions.